We already talked to some chefs about how they like preparing the turkey on Thanksgiving. But it sounds like many of them are much more pumped for the sides; particularly the stuffing.
Tom Colicchio makes a sausage stuffing with caramelized leek and sage. Anita Lo fancies up her stuffing with foie gras and prunes. And Hugh Acheson in Atlanta likes a classic stuffing with fresh herbs.
Find out what these 15 chefs are looking forward to most on the Thanksgiving table. (Spoiler alert: the majority of them are stuffing.) How about you?
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