This is a sponsored post paid for by an advertiser, conceived and produced by Serious Eats. Read more about our advertising policy here.
Everything you need to know about eating and cooking with curds
Mushrooms and beef have a history together. Just think about Beef Wellington and all the other French dishes where they're paired on the same plate. So it makes perfect sense to add mushrooms, all sauteed and savory, onto a juicy cheeseburger. But which mushroom is the best choice? We like the meatiness of the portabella—how about you?
We've teamed up with Wendy's® in this video to talk about mushrooms with cheeseburger aficionados.
Watch the Video
Think you've got a cheeseburger as good as their new Bacon Portabella Melt with rich melty cheddar cheese sauce and real portabella mushrooms? Upload a pic and you could win $5,000 and a trip to NYC to compete in the Final Meltdown, judged by celebrity foodie and TV personality Jon Hein!
More Cheeseburger Videos
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.