James Beard Award-winning cookbook author Joan Nathan shows us how to prepare a fuss-free roast chicken in this video we caught over on The Tablet. Joan gives 11 straightforward steps to follow before this one-pot wonder can sit in the oven unattended for an hour and a half, filling your kitchen with enticing aromas. While the chicken roasts, you can prepare other dishes, set the table, or just relax.
Joan Nathan's Chosen Food: Roast Chicken
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.