Sunday Brunch: Bacon and Egg Fried Rice

Sunday Brunch

How to make the best meal of the week even better.

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.


[Photograph: Sydney Oland]

Get the Recipe

After ordering some late night take out, perhaps after a few too many drinks, we have all woken up with the question of what do do with leftover rice. This is answer, especially if you find yourself with a bit of the old beer fuzzies. Bacon and egg fried rice makes use of the over abundance of take out rice—and just a few other pantry staples.

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Have a good cup of coffee, and lots of hot sauce on the side and you've turned a case of the wine flu into a fridge cleaning morning. Or early afternoon.

Get the Recipe

Bacon and Egg Fried Rice »