In this great country of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
The sign outside Crabby Jack's proclaims it a "Po Boy Museum." But if you're picturing sandwiches in glass cases, meant to be admired but not eaten, you would be sorely mistaken. Instead, Crabby Jack's is a living, breathing tribute to the glories of the po boy. It attracts visitors and locals alike by proudly proclaiming its quirky character and by producing some of the finest po boy specimens to be found in New Orleans (or, for that matter, anywhere else).
The Fried Green Tomato po boy ($10.50) is typical of the Crabby Jack's style: an overstuffed and a little over-the-top version of a classic. In addition to the fried green tomatoes, there are un-fried red tomatoes as well as a generous helping of shrimp and remoulade sauce, lettuce, and pickles, all piled on a long, fluffy roll. Unlike your typical shrimp po-boy, the shrimp hasn't been breaded and fried, which allows it to soak up the sauce without getting soggy. The fried green tomatoes are chewy and a little sweet. And, as always, the pickles do the crucial work of cutting through all that dripping goodness.
If only every museum were so tasty.