Tips and tricks for making the best sandwiches at home.
Housed in an exquisitely renovated old building, Hillside Farmacy has all the components of a successful Austin restaurant: beautiful interior design with a vintage-French-apothecary vibe, beverages served in canning jars, and a locally-driven menu featuring sandwiches, salads, oysters, and a few entrées. Food products available for purchase are displayed on antique wooden cases, mimicking the medicines sold here when it was one the first African-American pharmacies in the city.
One item on the menu leaped out at me: the Cook's Sandwich ($10) with sliced pâté, bacon, mustard, pickles, arugula, and goat cheese. It sounded unbearably tangy and salty, but I couldn't help myself, so I ordered it anyway. I braced myself for that nostril burning sensation as I bit into the crusty white bread, but it wasn't there.
The flavors were surprisingly subtle considering the mix of ingredients, and the pâté was downright bland. I would have appreciated a heavier hand with the mustard and goat cheese; there was barely any on the sandwich.
The highlights were the perfectly cooked crispy bacon and a small side salad of lettuce and pickled red onions (that would actually be a nice addition to the sandwich). The housemade cucumber pickles added a hint of sourness and crunch, but it wasn't enough. The Cook's Sandwich was a decent attempt to hit all the current trendy flavor points, but I would be disappointed if that pâté was served to me on a charcuterie board.