Last weekend marked the 15th annual Feast of Fields food celebration on Vancouver Island, which took place at Alderlea Farm in Duncan (with similar events held in Metro Vancouver and the Okanagan). Hundreds of people attended, with proceeds benefiting FarmFolk CityFolk, which supports farmers and food producers throughout British Columbia, protecting farmland while promoting sustainable agriculture and local foods.
Nearly 60 restaurants, breweries, wineries, and producers were there: at the "interactive" crab boil, firing pizza all afternoon, and serving zany black pepper raspberry s'more macarons for dessert.
Feast of Fields a festive affair, with music, face-painting, and the farm setting which brought people even closer to the origins of their food. Special guests included a pair of two-week old water buffalo.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.