Get the Recipe
If you're ever wondering what to do with leftover rice, the answer is Fodni Bhaat. It's a no fuss, few ingredient boost to last night's dinner. Many homes in India have it for breakfast, but you can just as easily make it for lunch or dinner.
There's a saying I recently came across that goes- if a man gets Fodni Bhaat to office for lunch, it means he didn't show up on time at home for dinner! It's sort of a wife's subtle way of telling him that he's going to have to finish last night's dinner, one way or the other. I think it's so delicious, that most men would embrace tardiness quite eagerly. The garlic gives the dish a nice flavor and bite, while the green chilli imparts a subtle heat. Fodni Bhaat is the kind of delicious reincarnation every leftover should have.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.