Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn

Leftovers: The Day's Stray Links

Sam Levison
0 Printer-Friendly Version
Published: August 1, 2012 Last Updated: August 10, 2018
  • Chatting with Mark Ladner: Del Posto's chef talks about traditional cooking. [Eater NY]
  • Sweet Corn Polenta: Food52's stellar recipe testers make some genius polenta. [Food52]
  • 10 Biggest Fast Food Chains: Which chain rules them all? [HuffPo]
  • From Fat to Gold: How the Olympics make junk food sell. [WSJ]
  • OK Go (Eat Junk):Two bandmembers break their paleo diet for a bit of good ol' garbage. [GrubStreet]

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Sam Levison Burger / New York Contributor
  • Profile
  • Twitter
  • Contact

Sam Levison is a college student, SE intern and cheeseburger addict.

0 Printer-Friendly Version
Tags
  • leftovers
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Cinco de Mayo

Classic Margarita Recipe

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.

The Serious Eats Team
Baking

Detroit-Style Pan Pizza

Pan pizza, Motor City–style.

J. Kenji López-Alt
Christmas

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

J. Kenji López-Alt
Christmas

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

J. Kenji López-Alt

More "leftovers"

Leftovers: Imploding Cake, Powdered Alcohol, and More

Leftovers: Imploding Cake, Powdered Alcohol, and More

Leftovers: Space Beer, Gefilte Fish Crisis, and More!

Leftovers: Space Beer, Gefilte Fish Crisis, and More!

Leftovers: Goat/Sheep Hybrids, Shake Shack Chicago, Space Bacon, and More!

Leftovers: Goat/Sheep Hybrids, Shake Shack Chicago, Space Bacon, and More!

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?