Dinner Tonight: Zuccaghetti (via Food52)

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[Photograph: Sarah Shatz via Food52]

Taking the place of regular spaghetti, julienned zucchini gets a creamy, herby sauce of tarragon, lemon juice, and olive oil, which accents the zucchini's natural flavors. Instead of getting cooked, the zucchini is sprinkled with salt and then drained.

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Zuccaghetti ยป