Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.
Essential techniques, recipes, and more!
Simple and to the point, this pasta gets tossed with swiss chard and lemon ricotta. The hardest part of this might be finding the right balance of lemon and ricotta, but that's what this recipe is for! Swirl the ricotta into the long strands of spaghetti and you're left with a creamy, yet light spaghetti dinner. Need I mention that bacon also plays a role in this?