23 Pickle Recipes We Love

Pickling is one of those magical preservation methods that not only extends a food's shelf life, but also takes its flavor profile to interesting and delicious places. If it fits into a jar, then it's probably fit for pickling. From the basic garlic dill to pickled eggplant with mint and garlic, there is something for every time of the year.

A little bit of time today can mean bright and fresh pickles six months down the road. It's high pickling season, so pull out those mason jars and get to work! Check out the slideshow or skip to all 23 recipes below.

23 Pickle Recipes

• Garlic Dill Pickles
• Pickled Garlic
• Sweet & Spicy Pickle Relish
• Bread & Butter Pickles
• Red Beet Eggs
• Quick Pickle Fennel with Orange
• Bubbling Pickled Oysters
• Lemony Cauliflower Florets
• Marinated Fava Beans
• Pickled Brussel Sprouts
• Marinated Carrots with Mint
• Shredded Kohlrabi Quick Pickle
• Pickled Eggplant with Mint and Garlic
• Spicy Dilly Beans
• Pickled Seckel Pear
• Pickled Harukei Turnips
• Pickled Red Tomatoes
• Pickled Chinese Long Beans
• Sweet Pickled Daikon Radish
• Pickled Red Grapes
• Pickled Prunes
• Pickled Cranberries
• Pickled Asparagus
• Pickled Oyster Mushrooms

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.