This Week at Serious Eats World Headquarters

This Week at Serious Eats Headquarters

Snapshots from office happenings each week.

[Photographs: Robyn Lee. unless otherwise noted]

This week we soaked gummies in alcohol for way too long, held our first happy hour in the office with Nolet's Gin, fed salmon to Hambone and Yuba, and more. Take a peek inside for a look at our week!