Outside The Awards
Winners Christina Tosi and Michael Anthony
Two huge winners of the night. Christina won Rising Star Chef (a rare recognition for a pastry chef), while Michael took Best Chef New York.
Ed's Stocking Feet
The stress of close-toed shoes got to Ed about an hour in... so his shoes went under Jonathan Waxman's table to hang out for the evening. Ed was a visibly happier man afterward.
From left: Senior Managing Editor Carey Jones, Chief Creative Officer J. Kenji Lopéz-Alt's wife Adriana, National Managing Editor Erin Zimmer, and Supreme Overlord-for-life Ed Levine. This was at Gramercy Tavern later in the evening.
Chef Seamus Mullen of Tertulia, nominated for Best New Restaurant.
Danny Meyer, Audrey Meyer, and Ed
Danny Meyer was all smiles at the afterparty at his Gramercy Tavern.
Ken Friedman, April Bloomfield
April was nominated for Best Chef: New York this year.
Winner, Grant Achatz
Grant's Next in Chicago won Best New Restaurant.
Laura Cunningham, Thomas Keller, Jean-Georges Vongerichten, and Phil Suarez
The Spiaggia Crew
Sarah Grueneberg, Tony Mantuano
Rick Bayless and Floyd Cardoz
Rick Bayless of Chicago's Frontera Grill and Topolobampo talks with Floyd Cardoz of New York's North End Grill.
Eleven Madison Park crew
Big winners tonight for Outstanding Restaurant (Eleven Madison Park)
Edward Lee, Paul Qui, and Dates
Paul took home Best Chef: Southwest for his Uchiko in Austin.
Up for Best Chef: New York.
Danny Bowien and Elizabeth Faulkner
Ed and Gail Simmons
Dan Barber, Wolfgang Puck, and dates
Ken Oringer, Jamie Bissonnette, and his father
Bissonnette was up for Best Chef: Northeast for his work at his and Oringer's restaurant Coppa.
Of San Francisco's Incanto and Boccalone. Like many chefs at the event, he was sporting a "Save the Foie" pin, in protest of California's upcoming ban on foie gras.
David Bouley, Todd English, and Daniel Boulud
Cat won the award for Outstanding Wine Program for her work at No. 9 Park in Boston.
Jim Meehan and Ed Levine
Meehan won the first-ever Outstanding Bar Program award for PDT.
L'Etoile's Tory Miller was named Best Chef Midwest. "This is weird!" he told us outside the auditorium as he called family and friends. "My phone is blowing up right now!"
Winner for Best Chef: Northeast for his O Ya in Boston.
Michael Anthony Examines Caviar
With a bit of urging, Best Chef New York winner Anthony did a shot of caviar off his newly minted medal.
Yes, He Ate It
Caviar off of my James Beard award? Don't mind if I do!
This is a pretty special life moment we're witnessing, right here.
John Kessler, Ed Levine, Carey Jones
Dungeness crab reuben
The sandwich that everyone was in line for—a Dungeness crab reuben, from Portland chef Vitaly Paley.
Colin Lynch Plating
Colin Lynch of Boston's Mentón plating ham aspic.
Ed, Marco Canora, and Nilou Motamed
Bonus: Daniel Humm Dancing on Tables
The Outstanding Chef himself also has pretty outstanding dance moves. There he is on the very right, shaking it at Eleven Madison Park. (We were busy shaking it ourselves on the dance floor while snapping this.) Note also the second guy taking a selfie, niiiiice.