Wow, I've been writing about animal parts here for a while now. It was tough picking just a dozen posts to highlight in this retrospective, but here they are—some oldies (like pig's ear salad) as well as newer hits that have been especially delicious (stir-fried tongue).
Looking back, I noticed how evangelical I was in the beginning. I really, really wanted people to concede that offal was delicious. Now, I'm just happy if someone is willing to consider a plate of pan-seared liver or some braised gizzards. Maybe I've just grown soft. Or maybe I've come around to the idea that taste is so subjective that it's no use trying to preach what you love as universally good. I'm just happy there are enough offal eaters, and offal-curious folks, out there to still be writing this column.
Here are 12 of my favorite ways to eat offal. Click through the slideshow above, or jump to an individual slide below: