There are so many great tacos in Los Angeles, where do we even begin. Chorizo, carnitas, and carne asada reign supreme, but the more unusual buche (pork stomach) does manage to hold a special place in our hearts (er, stomachs).
Our taco correspondent Farley has been eating his way through the L.A. taco scene—from trucks, taquerias, corner markets making their own fresh tortillas, really wherever the man can find a taco—and has some favorites. Chime in with other tacos Farley needs to try!
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