Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.
Seafood in the summer is great because it's quick to cook (limiting time over a hot stove) and doesn't leave you feeling weighted down. This recipe from Food52 takes seared scallops and adds a fresh spring onion and tarragon cream to the equation. The result is a sweet scallop that's balanced by an herby and fresh cream sauce. It's easy to cook and looks stunning on the plate.
Get The Recipe!
About the Author: Will Gibney is currently a summer intern here at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.