In this great nation of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
The Vietnamese sandwich is to Seattle what the dirty water hot dog is to New York; or the street taco is to Los Angeles. It's a quick cheap meal, but often a crapshoot on quality depending on where you go.
You won't have to worry at Seattle Roll Bakery where you'll find some of the best bánh mì in the city. Their "special" has three different kinds of pork product (Vietnamese ham, white ham, roast pork), a healthy splash of mayonnaise, plenty of pickled vegetables, enough jalapeños to wake up a few napping taste buds, and a rare find of top-notch bread. Most Seattle bánh mì shops receive bread orders early in the morning and serve the same batch all day. But Seattle Roll Bakery actually bakes that bread for other shops, so they're serving fresh bread all day.
They don't serve much else: Vietnamese Coffee and bubble tea, but at $2.50 a sandwich, you can always get a second one if you're still hungry. Seating is non-existent and the shop is cash only..
Seattle Roll Bakery
9828 16th Avenue Southwest, Seattle WA 98106 (map)