Last week on the ol' Weekend Cook and Tell we asked all of you to share your love of that kitchen workhorse, the Dutch Oven. Whether you're sporting Le Creuset, an Emile Henry, or a Lodge, you can do just about anything with this versatile pot; we were curious to see how you all use it.
misplacedtexan's thoughtful husband recently replaced her cast iron oven with a gleaming red Le Creuset, used to make these Red Wine Braised Lamb Shanks. Falling off the bone tender, these shanks are the stuff that misplacedtexan dreams of.
zahavah uses her Dutch oven for nearly everything although she's more fond of the French name, cocotte. She's done everything from cooking up a French Roast, Middle Eastern style to frying Jelly-Filled Doughnuts in her beloved cocotte.
A big thank you to everyone who shared their Dutch oven dinners for this week's Weekend Cook and Tell challenge. Be sure to head over to Talk and read about next week's challenge: Considering Coconut Milk.
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