Kneadlessly Simple's Swedish Limpa Bread


[Photograph: Donna Currie]

As always with our Knead the Book feature, we have five (5) copies of Kneadlessly Simple to give away this week. Enter the contest here.

I decided to make this Swedish Limpa Bread from Kneadlessly Simple mostly because I'd never make limpa before. It's rye, and it's got caraway, but it's not like sandwich bread that you'd use for your ham sandwich. Or maybe you would; it could be interesting.

This dark, dense bread has caraway and anise flavors in the background and is definitely on the sweet side, but it's not sweet like a cinnamon roll—it's still appropriate at dinner. I don't know what people typically do with limpa bread, but I thought it was amazing slathered with a wee bit of butter.

Although I was pleased with all of the breads from the book, this was my favorite. I'll be making this one again soon, I'm sure.

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Swedish Limpa Bread »

Adapted from Kneadlessly Simple by Nancy Baggett. Copyright © 2009. Published by Wiley. Available wherever books are sold. All Rights Reserved