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This Week in Recipes

Carey Jones
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Bourbon Baby Back Ribs: Perfect football-watching fare.

Vietnamese Shrimp and Quinoa Salad: This unconventional shrimp and quinoa salad with Vietnamese flavorings is nutritious, light, and wonderfully satisfying.

Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters): One large box of Kellogg's Corn Flakes and one can of sweetened condensed milk make for a Rice Krispies Treat-like snack.

Tea Smoked Rotisserie Duck: A soy sauce-based brine is followed by a smoke on the grill.

Kringle: Tender, buttery, fruit-or-nut filled pastry that's a classic in Racine, Wisconsin.

Make Your Own Nilla Wafers: Re-create the classic cookies at home.

3 Easy Bean Soups in 30 Minutes or Less: Three ways to make quick, winter-ready bean soup.

Carey Jones Former Managing Editor
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I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After years as the New York editor and then the Senior Managing Editor, I'm now a freelance writer and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

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