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Everything you need to know about eating and cooking with curds
I can walk past a bag of potato chips with nary a twinge of longing, for some reason, those danged Goldfish crackers call out to me in their cheesy-fishy voices. And there's only one thing to do. Eat them to shut them up. Heh.
These crackers aren't exactly like Goldfish, but they've got a nice crunch and cheesy flavor. Unfortunately I didn't have a teeny-tiny fish-shaped cookie cutter so I cut them into squares and rectangles.
The great thing is that you can vary the cheesy flavor by changing your cheese selections. I was considering using a blue cheese as one of the components. Maybe next time.