Cracker Baking: Goldfish-Inspired Cheese Crackers


[Photograph: Donna Currie]

Get the Recipe


All About Cheese

Everything you need to know about eating and cooking with curds

I can walk past a bag of potato chips with nary a twinge of longing, for some reason, those danged Goldfish crackers call out to me in their cheesy-fishy voices. And there's only one thing to do. Eat them to shut them up. Heh.

These crackers aren't exactly like Goldfish, but they've got a nice crunch and cheesy flavor. Unfortunately I didn't have a teeny-tiny fish-shaped cookie cutter so I cut them into squares and rectangles.

The great thing is that you can vary the cheesy flavor by changing your cheese selections. I was considering using a blue cheese as one of the components. Maybe next time.

Get the Recipe

Cheese Crackers ยป