In this great country of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know.
Tips and tricks for making the best sandwiches at home.
Viking Soul Food is in my favorite Portland pod (that's a cluster of food carts). It's the only Norwegian cart in the city, with a menu that focuses on lefse (pronounced lef-suh). The thin potato flatbread warms up on the griddle, and is then drizzled with local honey or filled with savory options like cured salmon, dill crème fraiche, shallots and watercress.
My favorite is the lefse rolled with tender and terrific Norse meatballs with Gjetost sauce (a popular cheese sauce that's very orange) and pickled cabbage. The texture is satisfying with crunch from the cabbage and a the nutty, creamy cheese sauce that works well with the pickled slaw.
There are several sweet lefse options, like one with lemon curd and spiced pecans. You can order both a savory and a sweet for eight dollars, and while you're at the pod, stop by Sweet Pea's Brûlée for rotating crème brûlées.
Good Food Here Pod, 4262 SE Belmont Street, Portland (map): 503-704-5481