In this great country of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
I went to the B Spot for AHT purposes but when I saw Michael Symon's menu had not one, but two different fried bologna sandwiches, I knew I had to do some research.
The Old School ($6) stars a thick (around three-quarters of an inch) slab of bologna topped with yellow mustard, pickles, and white American cheese, all served on a toasted potato bun. The sandwich was great on its own but even better with some Stadium Mustard and pickled green tomatoes from the restaurant's magnificent pickle bar added.
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