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If you think of fresh tuna as the good stuff and all canned tuna the equivalent of StarKist, think again. These tins from Spanish producer Conservas Ortiz contain only the fatty belly (ventresca) from Bonito del Norte tuna, packed in olive oil. It's rich and silky, something to design dishes around, not chuck in the back of the pantry for lunchbox emergencies.
Sound good? Buy within the next 24 hours and use the Serious Eats code word TUNA to get 20% off your purchase. Get it now »
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