Including recipes in the book was a smart move since there's no way that reading about our favorite breakfasts, pizzas, burgers, and sandwiches isn't going to work up some sizable cravings. Serious Eats managing editor Kenji crafted recipes designed to satisfy those very cravings, making them ideal for those times when all you want is say, a lobster roll or a muffuletta but you're countless miles away from both Maine and New Orleans.
We're excited to be cooking our way through Serious Eats this week, because honestly, when's the last time you've made New York Halal Cart Style Chicken and Rice at home? Or what about Korean Fried Chicken? We're even breaking out the grill for some cold weather barbecue Pulled Pork Sandwiches with Cole Slaw. It's sure to be a thrilling week of never-before-seen-on-this-site recipes from the fantastic new Serious Eats book.
Win 'Serious Eats'
Thanks to the generous folks over at Clarkson Potter, we are giving away five (5) copies of Serious Eats this week.
All you have to do is tell us about your favorite Serious Eats recipe in the comments section below.
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