All the methods and tips you need to make perfect steak, each and every time.
Well, unfortunately Mark had to cancel at the last moment, but good news: Pat LaFrieda himself stepped in to answer all of them. Not only that, but he agreed to do a few butchering demos for us as well.
Check out all the videos below for the answers, then tell us: who would you like to ask your questions to next?
How to Bone out a Bone-In Ribeye
How to Order Lamb at the Butcher's
How to Prepare Bone Marrow
How to Select Brisket
Pat's Favorite Burger-Meat Ratio
Dry-Aging at Home
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