Ask the Food Lab Anything, the Thanksgiving Edition

The Food Lab

Unraveling the mysteries of home cooking through science.

[Illustration: Robyn Lee]

Last time we let you ask The Food Lab anything, you really did. 164 questions! (Well, technically 233 individual questions.) This time around, let's hear your Thanksgiving queries. We've already got plenty of answers over at Thanksgiving HQ, but what else have you been wondering? Gravy emergencies? Carving for dummies? Leave your questions here as a comment by midnight tonight EST, and Kenji will respond to them next week.