Home Cooking with Jean-Georges gives us a peek into weekends at the Vongerichten's in upstate New York. While the dishes in Home Cooking with Jean-Georges are far from the delicately plated beauties served in his restaurants, there are elements in each of the recipes that read Jean-Georges through and through. It's the vibrantly fresh vegetables, bright notes of citrus, and smart, subtle Asian accents that make their way into each recipe that lend a sort of light-handed elegance.
On the menu this week from Home Cooking with Jean-Georges are crisp Crab Toasts with Sriracha Mayonnaise, a salad of Carrot and Avocado with Crunchy Seeds, and warm Soy-Braised Lamb Shanks, all recipe that bring a bit of welcome lightness into the late fall-early winter kitchen.
Win 'Home Cooking with Jean-Georges'
Thanks to the generous folks over at Clarkson Potter, we are giving away five (5) copies of Home Cooking with Jean-Georges this week.
All you have to do is tell us about what you imagine your favorite chef cooking at home in the comments section below.
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