These three different stories present a pretty diverse and spectacular picture of farming life—and it's New York through and through. These three farmers grow in and around New York City, and explain how the relationship to the city affects their farming.
Hear from Annie Novak from Eagle Street Rooftop Farm in Greenpoint, Abu Talib from Taqwa Community Farm in the Bronx, and Jack Algiere from the Stone Barns Center, located just 25 miles north of Manhattan in Pocantico Hills.
For more videos and recipes visit www.theperennialplate.com
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.