Everything you need to know about eating and cooking with curds
Thousands turned out for the second annual World Cheese Dip Championship after last year's super successful showing. This year the venue was moved to the much larger War Memorial Stadium on the south side of the river to accommodate the bigger turnout.
Last year event organizers Nick Rogers and John McClure had expected about three thousand people; instead, over 6,000 hungry queso fans showed up, eager to dip their chip. The crew actually had to send out for more chips and competitors ran out of dip early on. Arkansawyers sure love their cheese dip.
This year they were prepared. Competitors were asked to come with ten gallons each of cheese dip (Dizzy's brought a whole 30 gallons!) and Texas tortilla maker La Mexicana supplied more chips than anyone could consider eating in a lifetime.
Among the judges were various local media representatives and celebrities, members of different charities, and Little Rock's own mayor Mark Stodola. They sampled 23 different dips, one from each of the competitors, cleansing their palate in between samplings with water, soda, beer and/or lemon berry sorbet.
Hundreds of attendees were lined up by 1:30 p.m. when the gates opened and they continued coming in, wave after wave. Some (such as yours truly) brought muffin tins to hold the different small cups of offered chips and dip (smart, right?). Others stacked theirs, eating one sample as they waited in line for the next.
We sampled all sorts of dips: some yellow, some white, some with meat, some without.
I made it my point to try every single one.
- A view of some of the sample cups
- Yellow with tenderloin from Nash Raley Rogers Rippy Law Firm
- American Pie Pizza's pepper laced white queso
- A smoky yellow Velveeta-type dip from Eureka Springs' Basin Park Hotel
- A strongly flavored spice packed yellow queso from Cozymel's
- Jose's Mexican Grill and Cantina's gloriously light white chili infused queso
- Stoby's spicy white cheese dip
- The cayenne and pecan packed beer and sharp white cheddar dip from Cabot Cheese
- A classic Velveeta and Rotel dip from the Yahoo.com team
- Ferneau's lobster-bisque-esque red dip
- U.S. Pizza Company's spicy pepper-filled Judy's white cheese dip
- A chili flavored dip from Mitchell Williams
- The impossibly smooth (and impossibly white) queso from Moe's Southwest Grill
- The traditional Mexico Chiquito-esque dip from Dogtown Coffee and Cookery
- The onion-laden Dizzy's Gypsy Bistro entry from last year
- A Philly Cheesesteak dip from Ben E. Keith
- Team Roberts a Cheesy Couple's Spinach Queso
- Momma Chelle's Buffalo Wing inspired dip
- Pizza D'Action's beef tenderloin queso
- A mild yellow dip from Meadors Adams Lee.
- A smooth and slightly runny yellow queso from Junior's Game Time
- DD's Dip's chili-powder laden tomato and cheese dip
- Bar Louie's béchamel-style light cheese dip
- The pepper-packed white queso from The Concheeztadors
- Tortillas from La Mexicana
During the cheese dip chowdown, the Arkansas-Auburn game played on the big screen. After four and a half hours of cheese-dipping, Nick Rogers, who created the fever with his film In Queso Fever, took to the stage and announced this year's winners.
Professional Big Dipper (Overall Winner) Dogtown Coffee and Cookery from North Little Rock, AR
Amateur Big Dipper (Overall Winner) Concheeztadors from Sherwood, AR
Professional Little Dipper (Second Place) Dizzy's Gypsy Bistro (Professional Big Dipper 2010), Little Rock, AR
Amateur Little Dipper (Second Place) Team Roberts, One Cheesy Couple, Little Rock, AR
Arkansas Democrat-Gazette Professional People's Champion Dizzy's Gypsy Bistro, Little Rock, AR
Arkansas Democrat-Gazette Amateur People's Champion Team Roberts, One Cheesy Couple, Little Rock, AR
Best Meat Incorporation - Professional Balcony Restaurant Culinary Team, Eureka Springs, AR
Best Meat Incorporation - Amateur Momma Chelle's Cheese Dip Central, Sherwood, AR
Professional Most Innovative Cheese Dip Ferneau Restaurant, Little Rock, AR
Amateur Most Innovative Cheese Dip Concheeztadors, Sherwood, AR
Best Professional Booth Theme and Overall Design Moe's Southwest Grill, Little Rock, AR
Best Amateur Booth Theme and Overall Design dd's dip, Little Rock, AR
Media Cheese Dip Chow Down Champion Spencer Watson, Sync Weekly, 2.1lbs in 5 minutes
Cheese Dip Chow Down Champion Chris Blankenship, 4.1 pounds in 5 minutes
Cheese dip champs Dogtown Coffee and Cookery will send its crack team of chefs to New Orleans this March to participate in the New Orleans Roadfood Festival, representing Arkansas with cheese dip.
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