They called it "a food lover's travel guide not to be missed.. a wonderful guide to eateries throughout the country. Definitely one to consult before your next trip."
Thank you, Library Journal. We couldn't agree more! Actually we think it's just a great read (and look) even if you're not going anywhere. And Kenji's recipes are pretty nifty as well.
Speaking of those recipes, Publisher's Weekly really loved the one for Korean Fried Chicken. "The Serious Eats authors set out to replicate this little piece of heaven in a basket with a double coating of cornstarch and two separate dunks in hot oil...The sauce is addictively finger-lick-worthy. This is a dish to make on a Sunday afternoon, when time is no object and a football game and beer are close at hand."
Again, thank you for all the support and amazing feedback.
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