Deviled Eggs: This week, the Food Lab goes to work on deviled eggs, with lots of olive oil and a little parsley on top.
Grape Galettes: These grape galettes are just as delicious as they are adorable. Make one good-sized tart, or go in favor of bite-sized miniatures.
Everything-But-The-Kitchen-Sink Cookies: They say baking's a science, but improvisation's the name of the game with this recipe. Add fun toppings like coconut shavings or even potato chips.
Salmon With Deconstructed Romesco Sauce: This easy recipe only calls for a handful of ingredients, and is definitely a go-to for a quick dinner.
Cheese Enchiladas With Chili Con Carne: Cheese enchiladas topped with meaty chili makes for an interesting take on a classic favorite.
Rye Chop Bread: Not all rye breads are made equal. Swap out rye flour in place of rye chops for a heartier and grainier bread.
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