Almost halfway through the Perennial Plate's six-month journey across America, we found a place where it would be easy to never leave. The beauty of Montana is stunning and the approach to ranching at J Bar L is inspiring. Situated on 30,000 acres in one of the most important wildlife corridors in the country, this ranch tries to replicate the bisons' role in this habitat.
The result is an area packed with wildlife, fertile soil as well as a healthy and delicious meat. And the folks who run this place touched our hearts and became our friends. Watch the video.
For more videos and recipes about sustainable food, visit theperennialplate.com
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.