Many farmers double as philosophers. David Cleverdon of Kinnikinnick Farm is no exception. A few weeks back we had the pleasure of spending time with this farmer, who's been reputed as the guy who brought the arugula craze to Chicago. Using Kinnikinnick Farm produce, we cooked a harvest dinner with chef Paul Kahan of Publican. Watch it all come together in the video.
For more videos and recipes about sustainable food, visit theperennialplate.com
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