Everything you need to know about eating and cooking with curds
Thankfully none of the SE staffers are cheese-intolerant. We all love cheese, really love it. And thankfully, SEHQ is situated right across the street from one of the best mozzarella sources we know. When we're not slicing up a ball of that, we're melting Kraft Single slices on sliders or ending a nice dinner with a cheese plate and some red onion jam. Yup, we love our cheese. Here are some of our favorites; let's hear yours!