This Week in Recipes


[Photograph: Joshua Bousel]

Homemade Flatbreads: What could be better than warm, freshly-baked cheesy flatbreads studded with sesame seeds?

A Better Blended Drink: Ditch the sugary drinks from Starbucks, and whip up this salty, sweet, and refreshing treat.

Mexico's Answer to Gazpacho: If standing over the stove stirring a boiling pot of soup doesn't sound particularly appealing to you, this elegant and dynamic tomato soup with roasted corn guacamole is for you.

Dip It: Melitzanosalata, a tasty Greek eggplant dip, is the perfect snack to bring along to a picnic or potluck.

Hearty Salad: A fresh and bright Thai beef salad makes for a filling and easy summer supper.