The Healdsburg Farmers' Market, located about 70 miles north of San Francisco, is a bustling, medium-sized market in a small wine-country town. Whereas farmers' markets advertise vendors who are within 50 miles or so of a market, many of the Healdsburg Market vendors are local, very local. Most of the vendors grow their vegetables right in Healdsburg.
For a relatively small town that is centered around wine-country tourism, the Saturday Healdsburg Market is a good size, and is well-supported by locals.
Many of the Healdsburg vendors are quite small and grow on plots of five acres or so. Farmers bring smaller yields but of a large variety. At one booth, they were selling about 10 varietals of garlic (!). At another, a basket was holding only two eggplants. This market has a strong community vibe, and is worth a trip anytime you're in Sonoma County.
One highlight if you're hungry right then and there is the hot food from Mateo Granados. He's a Yucatan-born chef who makes delicious meals with market-driven ingredients. Last weekend, he made succulent lamb's head tacos with housemade tortillas, cured red and green cabbage, smoked tomatillo sauce, purslane and padron peppers. Granados is opening a brick-and-mortar restaurant in Healdsburg later this summer.
Seasonal Produce Guide
In Season Right this Minute
Green beans Onions Basil
Tomatoes Cucumbers in abundance Eggplant
It's Time To Put Up
Dried garlic into the root cellar Frozen blueberries Frozen corn
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