With our slow-cookers in storage and flip flops attached to our feet these days, dinner needs to be light, refreshing, and preferably not oven-dependent. We told you our favorite summer cool-off desserts, now it's time to talk about the pre-dessert meal. What do you like to throw together on sticky, sunny days? Here are the go-to picks for the crew at SEHQ: soba noodles, frittatas, Honey Bunches of Oats, and more.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.