All the methods and tips you need to make perfect steak, each and every time.
Have you been drooling over this insanely well-marbled cowboy chop ever since Kenji gave us grilling tips for it? If you just nodded, or have started drooling in the last three seconds, you're in luck. We're giving away three Cowboy Chop packages for Father's Day, which includes the two-pounder bone-in ribeye steak from Double R Ranch Co. along with a signed copy of Photographing the West, featuring snapshots of the ranching lifestyle.
To enter to win the Cowboy Chop package for Dad (though we won't technically know if you keep it for yourself), please answer: what's your favorite cut of steak?
And in the meantime, read up on how to grill a gigantic rib-eye to maximize that medium-rare center while still getting a nicely charred crust.
The contest closes on Friday, June 10 at 3 PM EST. Each of the three winners will receive their prizes in time for Father's Day. The standard Serious Eats contest rules apply.