Ah, corn tortillas. Without you, so many tacos would fall apart. Ever made your own? I haven't, but started thinking about it more while in Mexico earlier this year, witnessing the tortilla rolling process front and center. Spoiler alert: it's strikingly similar to rolling out pizza dough.
The first and most picturesque tortilla-making technique: handmade, as seen atop a coffee sanctuary in Veracruz. This one reminded me of Mark Bello's DJ Method for rolling out pizza dough. The second: semi-handmade, using a machine to roll the tortillas at El Califa, a great sidewalk spot to enjoy tacos al pastor in Mexico City. I like how no scraps go to waste.
What to do in the warm post-tortilla afterglow? Assemble tacos, of course.
Much thanks to the Kahlúa crew for giving me the opportunity to indulge my corn tortilla fantasies. In between Introduction to Kahlúa classes.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.