Over at the Amex OPEN Forum, Maggie writes about creating a thoughtful restaurant wine list. It seems obvious to say it, but the best way for restaurants to encourage customers to order wine with their meals is to make sure the wine complements the food. Check out the article and tell us what you think.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.