In this great nation of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
Tips and tricks for making the best sandwiches at home.
I'd never given much thought to Salt Lake City as an Italian food destination, but Tony Caputo's is a terribly impressive Italian market, with any kind of cured meats, cheeses, pastas, tomatoes, and imported goods you can imagine. At the sandwich counter, you can't go wrong with 'The Caputo' ($8.25)—prosciutto, mortadella, and salami layered with provolone, plus lettuce and tomato. Olive oil and balsamic soak into the bread and mingle with the salami's own spicy oils. Lighter eaters: a half is just $4.85, and makes a good lunch.