The good folks of I Can Haz Cheezburger make us squee all the time, but it's not always food-related enough to blog here. This map is though! Over on noms.icanhascheezburger.com, they put together a state-by-state breakdown of quintessential regional foods. Fry bread for Arizona; Green Jell-O for Utah. Do you think they picked the right single food to represent each state? West Virginians, how often do you eat ramps? Hey Montana, are Rocky Mountain oysters your go-to snack? [via Gothamist]
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