Here's a question for you: What condiment is "excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything else to give it a delicious, spicy taste?" Need a hint? It comes in a green-topped bottle emblazoned with a rooster. Yup, you got it!
Sriracha—that sweet-hot, garlicky-vinegary, all-purpose chile sauce we just can't seem to get enough of. Some of us have even dressed up as a Sriracha bottle for Halloween.
The Sriracha Cookbook is a small and appropriately bright red volume of recipes devoted to author Randy Clemens' love of the rooster sauce. Clemens has incorporated Sriracha into everything from condiments—think Sriracha-spiked Pesto and Tzatziki—to breakfast dishes, cocktails, and even dessert. Spiced Sriracha Truffles anyone?
This week we will be sharing spicy recipes perfect for Super Bowl snacking including Honey-Sriracha Glazed Buffalo Wings, Devilishly Hot Deviled Eggs, and the Ultimate Sriracha Burger with a healthy dose of Sriracha mixed into the patty. And keep those goggles and plastic gloves handy because we're going to feature Clemens's secret recipe for Homemade Sriracha.
Win 'The Sriracha Cookbook'
Thanks to the generous folks over at Ten Speed Press, we are giving away five (5) copies of The Sriracha Cookbook this week. All you have to do is tell us about your favorite Sriracha-friendly foods in the comments section below.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.