Last week for the Weekend Cook and Tell we asked all of you to share your plans for tackling the bird this Thanksgiving for a challenge we called Turkey Technique. If you're still on the fence about how to handle that turkey thawing in the fridge, take a look at some of our favorite turkey techniques.
liahuber is going for a whole, brined turkey breast, specifically this Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze one.
Sudenveri's family forgoes the turkey in favor of a Thanksgiving goose stuffed with apples and onions.
Last year dmcavanagh invested in a brining kit that cost nearly as much as the turkey itself and wasn't all that thrilled with the results. This year it's going to be the good old butter and spice rub—no fanfare, just a tasty turkey.