Renaissance Sausage is kind of like the organic, locally sourced version of the Oscar Meyer Weinermobile. Dan Samko, the founder and head sausage-maker of the Philadelphia-based truck, sources beef, chicken, and lamb from nearby farms like Lancaster Farm Fresh and Jamison Farm. "Everyone's eaten a sausage in their life, so you have to make some of the best sausage for people in this town to really take to it," he said in this video from Liza de Guia's Food Curated. His Mediterranean Sausage is gyro-inspired, made with lamb and beef sausage and topped with hummus, tzatziki-dressed cukes, and a red onion and tomato salad. Watch the video after the jump.
The Renaissance Sausage Truck in Philly
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