Video: Dutch 'Eating Designer' Marije Vogelzang

After ten years of working on food projects, Dutch product designer-turned-eating designer Marije Vogelzang has developed a philosophy about food incorporating eight points: senses, nature, culture, society, technique, psychology, science, and action. She's published two books about food, and this summer opened a restaurant in Amsterdam called Proef. Learn more about Vogelzang in this interview by Gestalten.

Marije Vogelzang

[via Good]

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.