In Season: Butternut Squash



This pale yellow squash becomes increasingly orange the riper (and sweeter, and richer) it gets. It's especially fresh and plentiful as the temperature drops in these upcoming months. Often roasted, it can also be grilled and seasoned with spices or stuffed with other veggies and various cheeses. In its pureed form, it becomes the key ingredient for numerous soups, casseroles, breads, and muffins.

Butternut Squash Recipes

How do you prepare your butternut squash?