Off the Grid: Fort Mason Center
A few of the food trucks at Off the Grid, Fort Mason Center.
Tender pork belly and crunchy pickled daikon served on a bao bun ($2.95 each) from Chairman Bao Bun Truck.
Vegan Soyrizo Tamales ($3) from Papalote Mexican Grill.
"Asian Asada" and "Nun Chuk Chicken" Tacos
Marinated steak and chicken with Asian salsa (carrot-based) and a spicy-sweet sauce ($3 each) from Kung Fu Tacos.
Dim Sum sampler (4 for $5) from Tru Gourmet Dim Sum.
Malaysian Lacy Crepe
Spicy curried chicken served on Malaysian-style tumeric flavored crepe ($6) from Azalina's Malaysian Lacy Crepes.
Filipino spring rolls with pork, water chestnut, carrot, and pineapple ($5) from HapaSF.
Filipino nachos topped with beef, cheese, sour cream, guacamole, and jalapenos ($6) from Senior Sisig.
Blackberry Cream Cupcake
Chocolate cupcake filled with blackberries and cream, topped with a light blackberry frosting ($3) from Kara's Cupcakes.
Dark chocolate-covered caramelized graham crackers with vanilla bean marshmallow, torched on site
($3) from Kika's Treats.